Main
Recipes
Main Ingredients
Meat and Poultry
pork
Sausage and Butternut Riggies (Rachael Ray) Recipe

Sausage and Butternut Riggies (Rachael Ray) Recipe

Posted by

Rate It!

Sausage and Butternut Riggies (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 10- oz box frozen butternut squash puree
1 lb rigatoni with lines
kosher salt
1 tbsp evoo
1 lb bulk sweet italian sausage
3 to 4 cloves garlic, finely chopped
1 onion, finely chopped
2 tbsp chopped fresh thyme
1/2 cup white wine
4 tbsp butter
3 tbsp flour
2 1/2 cups milk
freshly ground black pepper
freshly grated nutmeg
2 cups sharp yellow cheddar
1 cup shredded pecorino romano cheese
flat leaf parsley, chopped
fennel and celery slaw , for serving, recipe follows
2 tbsp honey
2 tbsp white balsamic vinegar
1 tbsp grated shallot
juice of 1 lemon
1/3 cup evoo
1 cup coarsely chopped parsley tops
4 ribs celery and leafy tops, very thinly sliced
1 large or 2 medium bulbs fennel, very thinly sliced , plus a handful of fronds, chopped
kosher salt and freshly ground pepper
toasted pistachios or walnuts, chopped, to garnish

Directions:

Defrost the squash puree in a microwave and place in a strainer to drain.
Cook the pasta in boiling salted water to al dente, 7 to 8 minutes.
Meanwhile, heat the EVOO in a large skillet over medium-high heat. Add the sausage to the skillet, crumble and brown. Add the garlic, onions and thyme and cook until tender, 5 to 6 minutes. Deglaze the pan with the white wine.
Preheat the broiler with a rack in the upper third of the oven.
Melt the butter in a medium saucepot over medium heat. Whisk in the flour for 1 minute. Whisk in the milk and season with salt, pepper and nutmeg and thicken to coat a spoon. Stir in the butternut squash and bring the sauce back to a bubble and melt in the Cheddar.
Toss the pasta, sauce and sausage to combine. Top with the Pecorino Romano and parsley and broil to brown, 1 to 2 minutes. Serve with the Fennel and Celery Slaw.
Fennel and Celery Slaw:
Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.58 Kcal (3997 kJ)
Calories from fat	529.92 Kcal
		% Daily Value*
Total Fat	58.88g	91%
Cholesterol	188.33mg	63%
Sodium	2162.52mg	90%
Potassium	745.03mg	16%
Total Carbs	53.68g	18%
Sugars	15.18g	61%
Dietary Fiber	4.87g	19%
Protein	45.6g	91%
Vitamin C	22.5mg	38%
Vitamin A	1.3mg	43%
Iron	3mg	17%
Calcium	526.2mg	53%

Amount Per 100 g
Calories	180.53 Kcal (756 kJ)
Calories from fat	100.22 Kcal
		% Daily Value*
Total Fat	11.14g	91%
Cholesterol	35.62mg	63%
Sodium	408.99mg	90%
Potassium	140.9mg	16%
Total Carbs	10.15g	18%
Sugars	2.87g	61%
Dietary Fiber	0.92g	19%
Protein	8.62g	91%
Vitamin C	4.3mg	38%
Vitamin A	0.2mg	43%
Iron	0.6mg	17%
Calcium	99.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tiropita - Greek Cheese Pie

Butter, Flour, Milk, Salt, Nutmeg, Feta cheese and 5 more..
Belgian Cheese Croquettes

Butter, Flour, Milk, Pepper, Nutmeg, Egg yolks and 6 more..
Best Cream of Broccoli Soup

Butter, Onion, chopped, Garlic clove, chopped and 8 more..
Rigatoni Pasta with Chorizo

Rigatoni pasta, Butter, Garlic, minced, Onion, diced and 9 more..
The Real Deal New England Fish Chowder

Cod fish fillets or 1 lb haddock fillets or 1 lb pollock ... and 9 more..
Basic Baked Mac and Cheese

Macaroni, uncooked, Butter, Flour, Milk and 5 more..
Creamy Nutmeg Potato Soup

Peeled and diced potatoes, Peeled and diced sweet potato and 9 more..
Broccoli/Cauliflower Soup

Chopped frozen broccoli, Chopped frozen cauliflower and 8 more..
Lasagna Bolognese

Butter, Bacon, diced, Ham, diced and 24 more..