Directions:
- Drain sauerkraut well.
- Combine with wine, caraway, allspice and butter.
- Cover and simmer over low heat 20 minutes.
- Serve topped with sour cream and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.85 Kcal (732 kJ) | ||
| Calories from fat | 104.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1044.92mg | 44% | |
| Potassium | 251.71mg | 5% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.94 Kcal (389 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 18% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 10% | |
| Sodium | 555.4mg | 44% | |
| Potassium | 133.79mg | 5% | |
| Total Carbs | 3.66g | 2% | |
| Sugars | 1.52g | 11% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 9.2mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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