Directions:
- Spread sauerkraut in ungreased rectangular pan then arrange tomatoes over sauerkraut.
- Spread with dressing and dot with butter.
- Top with corned beef and cheese then bake 15 minutes at 350.
- Mix baking mix, cracker crumbs, butter, cocoa, molasses and caraway seeds.
- Add milk and stir with fork into dough and beat 30 seconds.
- Smooth into ball on surface dusted with baking mix and knead 10 times.
- Roll 1/2 thick then cut with biscuit cutter.
- Arrange biscuits evenly over top of casserole and bake 20 minutes at 425.
- Serve with mustard sauce which is made by combining mayonnaise, mustard and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.45 Kcal (3117 kJ) | ||
| Calories from fat | 419.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 89.78mg | 30% | |
| Sodium | 1961.72mg | 82% | |
| Potassium | 741.22mg | 16% | |
| Total Carbs | 61.82g | 21% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 2.5mg | 14% | |
| Calcium | 570mg | 57% | |
| Amount Per 100 g | |||
| Calories | 176.6 Kcal (739 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 72% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 30% | |
| Sodium | 465.37mg | 82% | |
| Potassium | 175.84mg | 16% | |
| Total Carbs | 14.67g | 21% | |
| Sugars | 2.41g | 41% | |
| Dietary Fiber | 1.89g | 32% | |
| Protein | 5.64g | 48% | |
| Vitamin C | 6.3mg | 44% | |
| Iron | 0.6mg | 14% | |
| Calcium | 135.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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