Directions:
- Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
- Cook until tender.
- Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
- Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
- Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.18 Kcal (2793 kJ) | ||
| Calories from fat | 358.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 108.8mg | 36% | |
| Sodium | 1146.97mg | 48% | |
| Potassium | 721.49mg | 15% | |
| Total Carbs | 48.29g | 16% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 118.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 61% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 36% | |
| Sodium | 380.56mg | 48% | |
| Potassium | 239.39mg | 15% | |
| Total Carbs | 16.02g | 16% | |
| Sugars | 5.62g | 68% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 9.5g | 57% | |
| Vitamin C | 3.1mg | 15% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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