Directions:
- In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
- Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
- Heat oven to 350 degrees F.
- Bake for 50 to 60 minutes or until deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.67 Kcal (4177 kJ) | ||
| Calories from fat | 326.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Sodium | 3768.12mg | 157% | |
| Potassium | 440.8mg | 9% | |
| Total Carbs | 149.14g | 50% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 18.28g | 73% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 9.2mg | 51% | |
| Calcium | 427.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 336.5 Kcal (1409 kJ) | ||
| Calories from fat | 110.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 56% | |
|---|---|---|---|
| Sodium | 1270.92mg | 157% | |
| Potassium | 148.67mg | 9% | |
| Total Carbs | 50.3g | 50% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 6.16g | 73% | |
| Protein | 7.19g | 43% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 3.1mg | 51% | |
| Calcium | 144.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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