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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 4 |
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Found this on . I was looking for this recipe that wasn't for a bread machine. Glad I found this one! Ingredients:
1 (1/4 ounce) package dry yeast |
3/4 cup warm water |
1/2 cup potato flakes |
3 tablespoons packed brown sugar |
1 teaspoon salt |
1/2 teaspoon caraway seed |
2 tablespoons vegetable oil |
1 (14 ounce) can sauerkraut, drained and chopped |
3 1/2-4 cups flour |
Directions:
1. In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
2. Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
3. Heat oven to 350 degrees F.
4. Bake for 50 to 60 minutes or until deep golden brown.
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