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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 15 |
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Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes. Ingredients:
1 teaspoon baking powder |
1 cup sifted all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon ground mace |
2 eggs |
1/2 cup milk |
2 tablespoons butter, melted |
2 cups sauerkraut, drained |
4 tablespoons vegetable oil |
Directions:
1. Sift together baking powder, flour, salt, and mace.
2. In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
3. Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.
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