Directions:
- Fry bacon, onion and garlic in fat until the onion is transparent.
- Add flour and stir for a while.
- Add carrot, potatoes, marjoram, thyme, bay leaf and half of the sauerkraut and enough stock to cover.
- Bring to a boil and let simmer until the potato and carrot are soft (app. 15 minutes).
- Add the rest of the sauerkraut together with its liquid (if there is any), the sour cream, the sausage, and salt and pepper to taste.
- Bring to a boil again, then remove from heat and serve with chopped dill sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.23 Kcal (2756 kJ) | ||
| Calories from fat | 436.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 96.58mg | 32% | |
| Sodium | 1900.9mg | 79% | |
| Potassium | 1264.17mg | 27% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.9mg | 16% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 106.48 Kcal (446 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 75% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 32% | |
| Sodium | 307.5mg | 79% | |
| Potassium | 204.5mg | 27% | |
| Total Carbs | 5.67g | 12% | |
| Sugars | 1.74g | 43% | |
| Dietary Fiber | 1.24g | 31% | |
| Protein | 3.42g | 42% | |
| Vitamin C | 3.8mg | 39% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 0.5mg | 16% | |
| Calcium | 19.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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