Sauerbraten Meatballs Recipe

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Sauerbraten Meatballs
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Ingredients
10
Count
Nutrition
287
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup finely chopped onion
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 dash pepper
  • 1/2 cup brown sugar
  • 1/4 cup lemon juice
  • 3/4 cup gingersnap crumbs

Directions:

  1. Combine beef, bread crumbs, onions, 2 tablespoons lemon juice, salt and pepper in a bowl and mix well.
  2. Shape into 1 inch balls and fry till browned in lightly greased pan.
  3. Remove meatballs and keep warm.
  4. Add 2 1/4 cups water to drippings in pan, bring to boil.
  5. Stir in bouillon cubes, sugar, lemon juice and gingersnap crumbs.
  6. Add meatballs and simmer for 30 minutes.
  7. Tastes good with wide noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.36 Kcal (1203 kJ)
Calories from fat 91.1 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 46.86mg 16%
Sodium 1080.72mg 45%
Potassium 465.77mg 10%
Total Carbs 28.5g 9%
Sugars 19.37g 77%
Dietary Fiber 0.57g 2%
Protein 20.95g 42%
Vitamin C 6.9mg 11%
Iron 2mg 11%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 64.49 Kcal (270 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 16%
Cholesterol 10.52mg 16%
Sodium 242.54mg 45%
Potassium 104.53mg 10%
Total Carbs 6.4g 9%
Sugars 4.35g 77%
Dietary Fiber 0.13g 2%
Protein 4.7g 42%
Vitamin C 1.5mg 11%
Iron 0.4mg 11%
Calcium 11.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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