Directions:
- Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 minutes or until each piece is browned on both sides, turning after 3 minutes.
- Stir in peas, gravy and dressing; bring to a boil. Meanwhile, prepare stuffing as directed on package.
- Spoon stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 minutes or until stuffing is heated through and meat is done.
- KITCHEN TIPS:.
- Substitute: Substitute 6 boneless pork chops (1 1/2 pounds) or 6 small boneless, skinless chicken breast halves (1 1/2 pounds) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.09 Kcal (4744 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 302.34mg | 101% | |
| Sodium | 2288.62mg | 95% | |
| Potassium | 2640.24mg | 56% | |
| Total Carbs | 99.25g | 33% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 20.38g | 82% | |
| Protein | 121.29g | 243% | |
| Vitamin C | 72.4mg | 121% | |
| Iron | 14.9mg | 83% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 115.47 Kcal (483 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 37% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 101% | |
| Sodium | 233.23mg | 95% | |
| Potassium | 269.07mg | 56% | |
| Total Carbs | 10.11g | 33% | |
| Sugars | 2.41g | 95% | |
| Dietary Fiber | 2.08g | 82% | |
| Protein | 12.36g | 243% | |
| Vitamin C | 7.4mg | 121% | |
| Iron | 1.5mg | 83% | |
| Calcium | 16.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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