Saucy Ham and Rice Recipe

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Ingredients:

Serving

1-1/2 lb fully cooked ham , julienned
1 tbsp butter
1 cup chopped celery
1 cup julienned green pepper
1 small onion, cut into thin wedges
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
2 tbsp prepared mustard
3/4 tsp dill weed
1/8 tsp celery salt
1 cup (8 oz) sour cream
hot cooked rice

Directions:

In a large skillet, saute ham in butter for 2 minutes. Add the celery, green pepper and onion; saute until tender.
Stir in the soup, mustard, dill and celery salt; stir until smooth. Stir in sour cream; heat through (do not boil). Serve with rice. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.97 Kcal (657 kJ)
Calories from fat	92.81 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	10.11mg	3%
Sodium	160.83mg	7%
Potassium	122.52mg	3%
Total Carbs	13.71g	5%
Sugars	9.29g	37%
Dietary Fiber	3.15g	13%
Protein	3.12g	6%
Vitamin C	2.2mg	4%
Iron	16.2mg	90%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	65.9 Kcal (276 kJ)
Calories from fat	38.97 Kcal
		% Daily Value*
Total Fat	4.33g	16%
Cholesterol	4.25mg	3%
Sodium	67.53mg	7%
Potassium	51.44mg	3%
Total Carbs	5.76g	5%
Sugars	3.9g	37%
Dietary Fiber	1.32g	13%
Protein	1.31g	6%
Vitamin C	0.9mg	4%
Iron	6.8mg	90%
Calcium	29.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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