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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Never fails to please. Update: 9/2/12-Please note Buzymomof3's (Chef #949568) suggestion of using Wondra (or perhaps Wondra® Instant Flour Substitute). Thanks, Buzymomof3! Ingredients:
1 tablespoon butter |
2 lemons, juice of |
3 tablespoons cornstarch |
1 cup sugar |
1 1/4 cups water |
3 egg yolks |
pineapple chunk |
banana, slices |
grapes |
peach |
orange section |
apple, chunks |
strawberry |
kiwi, slices |
fruit cocktail, drained |
Directions:
1. Combine all sauce ingredients in small saucepan; stirring to combine; bring to boil.
2. Cook about 3 to 5 minutes until thickened; cool to room temperature.
3. Pour over fruit in bowl; stir gently.
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