Directions:
- Cakes:
- Gently combine first ten ingredients.
- Form mixture into 24 small thick patties. (Mixture should be wet enough to stick together when formed into patties, but not too wet or the cakes will fall apart)
- Heat oil in a large skillet over medium high heat until hot.
- Cook crab cakes for 2 to 3 minutes on each side, until golden brown.
- Drain on a paper towel lined plate.
- Serve hot with a dollup of sauce.
- Sauce:
- Combine all ingredients in a large bowl, cover and refridgerate.
- Note: If fresh lump crab meat is unavailable, you may substitute with premium canned crab meat. Just remove cartilage,drain, and rinse before mixing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.7 Kcal (3193 kJ) | ||
| Calories from fat | 556.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.79g | 95% | |
|---|---|---|---|
| Cholesterol | 123.96mg | 41% | |
| Sodium | 993.89mg | 41% | |
| Potassium | 238.1mg | 5% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 29.3g | 59% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.1mg | 78% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 185.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 95% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 41% | |
| Sodium | 331.43mg | 41% | |
| Potassium | 79.4mg | 5% | |
| Total Carbs | 6.48g | 6% | |
| Sugars | 2.31g | 28% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 9.77g | 59% | |
| Vitamin C | 12.4mg | 62% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 78% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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