Saucy Apples 'n' Pears Recipe

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Ingredients

Count

Nutrition

372

Calories

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Ingredients:

Serving

3 cooking apples, cored and sliced (1 1/2 lb)
3 ripe pears, cored and sliced (1 1/2 lb)
1 tbsp lemon juice
1/4 cup butter or margarine, melted
1/2 cup firmly packed dark brown sugar
2 (3-inch) sticks cinnamon
1/4 cup raisins
1/2 cup chopped pecans
1/2 cup maple syrup
1 tbsp cornstarch
2 tbsp water

Directions:

Core and slice apples and pears; place in a 5-quart slow cooker. Sprinkle with lemon juice, tossing to coat well.
Combine butter and brown sugar; spoon over fruit. Add cinnamon sticks, raisins, and pecans; drizzle with maple syrup, and stir gently.
Cook, covered, on LOW 3 hours.
Combine cornstarch and water, stirring well; stir into fruit mixture.
Cook, covered, on LOW 3 hours or until fruit is tender. Remove and discard cinnamon sticks; serve over ice cream or pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.32 Kcal (1559 kJ)
Calories from fat	150.66 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	15.25mg	5%
Sodium	10.47mg	0%
Potassium	342.42mg	7%
Total Carbs	58.46g	19%
Sugars	45.23g	181%
Dietary Fiber	5.95g	24%
Protein	1.7g	3%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	157 Kcal (657 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	26%
Cholesterol	6.43mg	5%
Sodium	4.41mg	0%
Potassium	144.39mg	7%
Total Carbs	24.65g	19%
Sugars	19.07g	181%
Dietary Fiber	2.51g	24%
Protein	0.72g	3%
Vitamin C	1.9mg	8%
Iron	0.3mg	4%
Calcium	24.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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