Directions:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended. Add nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 147.9mg | 6% | |
| Potassium | 56.96mg | 1% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.86 Kcal (1662 kJ) | ||
| Calories from fat | 228.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 10% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 4% | |
| Sodium | 587.18mg | 6% | |
| Potassium | 226.12mg | 1% | |
| Total Carbs | 35.68g | 3% | |
| Sugars | 11.07g | 11% | |
| Dietary Fiber | 2.6g | 3% | |
| Protein | 9.49g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 138.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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