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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 30 |
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Dorelene Doddridge, Kirk, Colorado Ingredients:
1 cup (6 ounces) semisweet chocolate chips |
1/4 cup butter, cubed |
2 cups biscuit/baking mix |
1 can (14 ounces) sweetened condensed milk |
1 egg, lightly beaten |
1 cup chopped walnuts |
Directions:
1. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended. Add nuts.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Yield: 2-1/2 dozen.
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