Sauce Christine Recipe

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Sauce Christine
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Ingredients
4
Count
Nutrition
30
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a 1-qt. saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.32 Kcal (127 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.08mg 0%
Sodium 6.02mg 0%
Potassium 13.34mg 0%
Total Carbs 7.76g 3%
Sugars 3.3g 13%
Dietary Fiber 0.26g 1%
Protein 0.04g 0%
Vitamin C 0.8mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.3mg 0%
Sodium 22.97mg 0%
Potassium 50.86mg 0%
Total Carbs 29.57g 3%
Sugars 12.59g 13%
Dietary Fiber 1g 1%
Protein 0.14g 0%
Vitamin C 3.2mg 1%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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