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Sauce Bearnaise Recipe

Sauce Bearnaise Recipe

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Ingredients:

Serving

1 cup white wine vinegar
4 shallots, finely chopped
10 cracked peppercorns , or to taste
1/2 bunch fresh tarragon, washed, leaves removed
1/2 bunch fresh chervil, washed, leaves removed
3 large egg yolks
1 lb butter, cubed
salt and pepper to taste
fresh chervil , tarragon - chopped

Directions:

In a small saucepan over medium high heat bring white wine vinegar, shallots, peppercorns, tarragon, chervil to a boil and reduce by 9/10th, strain, set aside.
In a medium bowl over simmering water whisk egg yolks until light and fluffy. Stir in vinegar reduction. Add butter in cubes, whisking until thick.
Taste sauce and season to taste.
Garnish sauce with chopped chervil and tarragon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3829.19 Kcal (16032 kJ)
Calories from fat	3441.2 Kcal
		% Daily Value*
Total Fat	382.36g	588%
Cholesterol	1533.03mg	511%
Sodium	334.99mg	14%
Potassium	1887.71mg	40%
Total Carbs	76.45g	25%
Sugars	35.2g	141%
Dietary Fiber	13.22g	53%
Protein	37.3g	75%
Vitamin C	37.7mg	63%
Vitamin A	4.5mg	151%
Iron	7.5mg	42%
Calcium	373.4mg	37%

Amount Per 100 g
Calories	298.5 Kcal (1250 kJ)
Calories from fat	268.26 Kcal
		% Daily Value*
Total Fat	29.81g	588%
Cholesterol	119.51mg	511%
Sodium	26.11mg	14%
Potassium	147.16mg	40%
Total Carbs	5.96g	25%
Sugars	2.74g	141%
Dietary Fiber	1.03g	53%
Protein	2.91g	75%
Vitamin C	2.9mg	63%
Vitamin A	0.4mg	151%
Iron	0.6mg	42%
Calcium	29.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

107.6

Points
109

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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