Saturday Strata Recipe

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Ingredients:

Serving

1 1/4 lbs sourdough bread, sliced 1/2 (1 11/4 lb.)
8 oz cream cheese, cubed
1/2 lb mozzarella cheese, grated
3/4 cup pesto sauce
6 oz prosciutto, thinly sliced
1 lb tomato, thinly sliced
5 eggs
1 1/2 cups half-and-half
1/2 tsp table salt
fresh ground black pepper

Directions:

Arrange and Layer with first 6 ingredients.
Coat a 2–3-quart round baking dish with nonstick spray.
Arrange half the bread slices on the bottom of the dish. Top with half of each of the cream cheese, mozzarella, pesto, prosciutto, and tomatoes. Finish layering with the remaining ingredients.
Whisk eggs, milk, salt, and pepper. Pour the mixture over the layers; cover and chill for at least 2 hours, or as long as overnight. Remove from the refrigerator 20–30 minutes before baking. Bake the strata at 350° until puffed, golden brown, and lightly set in the center, about 1 hour. Allow the strata to rest for 10 minutes before unmolding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.75 Kcal (1703 kJ)
Calories from fat	192.26 Kcal
		% Daily Value*
Total Fat	21.36g	33%
Cholesterol	119.42mg	40%
Sodium	1066.15mg	44%
Potassium	362.95mg	8%
Total Carbs	31.61g	11%
Sugars	3.45g	14%
Dietary Fiber	2g	8%
Protein	23.15g	46%
Vitamin C	6.5mg	11%
Iron	2.3mg	13%
Calcium	355.4mg	36%

Amount Per 100 g
Calories	202.75 Kcal (849 kJ)
Calories from fat	95.83 Kcal
		% Daily Value*
Total Fat	10.65g	33%
Cholesterol	59.53mg	40%
Sodium	531.42mg	44%
Potassium	180.91mg	8%
Total Carbs	15.76g	11%
Sugars	1.72g	14%
Dietary Fiber	1g	8%
Protein	11.54g	46%
Vitamin C	3.2mg	11%
Iron	1.1mg	13%
Calcium	177.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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