Saturday Morning Syrup Recipe

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Saturday Morning Syrup
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Ingredients
3
Count
Nutrition
578
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup liqueur

Directions:

  1. Heat Sugar and Corn Syrup until sugar is completely dissolved.
  2. Add liqueur of choice.
  3. Allow to simmer for at least 3 minutes.
  4. For a thinner syrup add more liqueur.
  5. For a thicker syrup add more sugar or cook longer.
  6. When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.92 Kcal (2420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 133.26mg 6%
Potassium 57.54mg 1%
Total Carbs 126.64g 42%
Sugars 125.35g 501%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 318.34 Kcal (1333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.41mg 6%
Potassium 31.7mg 1%
Total Carbs 69.76g 42%
Sugars 69.05g 501%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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