Satay Chicken Pasta Salad Recipe

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Satay Chicken Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions and taste. Drain, rince, set aside.
  2. In small deep bowl, combine salad dressing, garlic, ginger, and peanut butter and vigorously whisk till combined.
  3. Heat oil in wok to med-high. Add chicken and stir fry quickly for 2-3 minutes. Add ginger and garlic, stir fry 2 more minutes, till chicken is done.
  4. In large bowl combine pasta, chicken, carrots, peppers, basil, peanuts and dressing. Toss well.
  5. Garnish with basil leaves.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.03 Kcal (2169 kJ)
Calories from fat 355.59 Kcal
% Daily Value*
Total Fat 39.51g 61%
Cholesterol 68.03mg 23%
Sodium 635.65mg 26%
Potassium 362.52mg 8%
Total Carbs 20.42g 7%
Sugars 11.3g 45%
Dietary Fiber 2.47g 10%
Protein 19.92g 40%
Vitamin C 24.5mg 41%
Vitamin A 0.7mg 23%
Iron 9.9mg 55%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 227.86 Kcal (954 kJ)
Calories from fat 156.41 Kcal
% Daily Value*
Total Fat 17.38g 61%
Cholesterol 29.92mg 23%
Sodium 279.6mg 26%
Potassium 159.46mg 8%
Total Carbs 8.98g 7%
Sugars 4.97g 45%
Dietary Fiber 1.09g 10%
Protein 8.76g 40%
Vitamin C 10.8mg 41%
Vitamin A 0.3mg 23%
Iron 4.3mg 55%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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