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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is a family favorite of ours! My husband, who absolutely loves saskatoon pie, now requests this instead!! Ingredients:
6 cups saskatoon berries (fresh or frozen) |
2 cups rhubarb (cut small) |
1/3 cup white sugar |
lemon juice |
1 cup brown sugar |
1 cup flour |
1 cup rolled oats |
1/2 cup brick margarine |
Directions:
1. Place saskatoons and rhubarb in a 9X13 pan.
2. Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.
3. Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.
4. Bake in a 375 F oven for 45 minutes or until golden brown.
5. Serve warm with ice cream.
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