Sardine¨pate Recipe

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Sardine¨pate
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Ingredients:

Directions:

  1. Drain off the oil and set aside. Remove the bones.
  2. I couldn’t find any Gervais so went for a fresh local goat’s cheese from Challans for a bit of ooomph. Use about 80g.
  3. Add the cheese, about half of the reserved oil, and the lemon juice. Use a fork to mix well. Add the minced shallots and the curry and mix well.
  4. Leave in fridge for 3 hours, then serve on little toasts.
  5. This recipe with all local French ingredients is on my blog if you've time to look, and let me know if you enjoyed the recipe, I really hope so!
  6. /food-wine/time-to-get-cooking-st-gilles-sardine-rillettes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.69 Kcal (124 kJ)
Calories from fat 4.62 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 2.37mg 1%
Sodium 1.83mg 0%
Potassium 72.02mg 2%
Total Carbs 5.16g 2%
Sugars 1.77g 7%
Dietary Fiber 1.13g 5%
Protein 1.31g 3%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 49.22 Kcal (206 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 3.92mg 1%
Sodium 3.04mg 0%
Potassium 119.36mg 2%
Total Carbs 8.56g 2%
Sugars 2.93g 7%
Dietary Fiber 1.88g 5%
Protein 2.17g 3%
Vitamin C 12.8mg 13%
Iron 0.3mg 1%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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