Directions:
- Sauce - In a medium to large sauce pan heat the olive oil to medium high heat and saute the shallots, garlic and red pepper flakes. Cook just a minute until slightly tender. Then add the vodka (remember to remove the pan from the heat when you add any alcohol), return to the heat and cook for just a minute. Add the tomatoes, and reduce the heat to medium/low. Cook just for 3-4 for minutes and then add in the heavy cream, basil, salt and pepper to taste.
- Serve - The sauce is done. You can add shrimp (they can cook in the sauce in just 4-5 minutes). You can also add in cooked chicken or sausage. For me, I like the sauce as is.
- Garnish - Fresh grated parmesan and crusty bread is perfect to me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 9.85mg | 0% | |
| Potassium | 155.81mg | 3% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.15 Kcal (624 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 9% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 6% | |
| Sodium | 14.76mg | 0% | |
| Potassium | 233.47mg | 3% | |
| Total Carbs | 10.92g | 2% | |
| Sugars | 4.83g | 13% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 2.25g | 3% | |
| Vitamin C | 6.7mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 37.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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