Directions:
- Marinade - I mix all the marinade ingredients and rub over the brisket. Place in the crock pot, cover and put in the refrigerator overnight.
- Prepare the vegetables - Now I prepare mine the night before and put in a large baggie so in the morning all I have to do is add them to the crock pot.
- NOTE: Amounts of the vegetables are not specific. Add what you like. I usually use this amount which works just fine. You can more or less of one particular vegetable accordingly to your taste.
- In the morning - Just take out the crock pot and let it set for 15 to 30 minutes before you turn the crock pot on. Then add the vegetables to the sides of the meat and then the tomato/BBQ sauce mixed with the orange juice and seasoning over the meat. Then cover and set it in the crock pot and turn on high. Eight (8) hours later it is done on high. Or you can let it go 10-12 hours which is just as good on low.
- Enjoy - I love to serve with a good Fall salad and crunchy bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.46 Kcal (2305 kJ) | ||
| Calories from fat | 269.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 36% | |
| Sodium | 2906.6mg | 121% | |
| Potassium | 1323.95mg | 28% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 33.32g | 67% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.51 Kcal (580 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 46% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 36% | |
| Sodium | 731.38mg | 121% | |
| Potassium | 333.14mg | 28% | |
| Total Carbs | 9.2g | 12% | |
| Sugars | 2.89g | 46% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 8.38g | 67% | |
| Vitamin C | 17.9mg | 118% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 32% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Enchilada Casserole - Gluten Free
Onion, chopped, Garlic cloves, minced and 12 more.. -
Canadian - Maple Syrup Glaze for Fish & Meat
Maple syrup, Dijon mustard, Garlic cloves, minced and 3 more.. -
Crockpot Red Beans
Red beans, dried, Pork jowl bacon, diced and 13 more.. -
Hearty Lean Chili
Lean ground beef, Chopped onion and 10 more.. -
Chili Con Carne
Tomatoes, undrained, Ground beef, Onion, chopped and 10 more.. -
London Broil Bulgogi
London broil beef, Onion, sliced, Soy sauce, Fish sauce and 10 more.. -
Balsamic Vinaigrette Dressing
Balsamic vinegar, Fresh thyme, Fresh rosemary and 7 more.. -
Dutch Stamppot With Rookworst
Potatoes (900g) and 12 more.. -
Maple-Mustard Chicken Thighs
Spicy brown mustard, Brown sugar, Maple syrup and 9 more..
Also Try
-
Sarasota's Crock Pot Chicken, Sausage and Shrimp
Cut up chicken, skin removed (i used a pack of broiler or... and 12 more.. -
-
-
Crock Pot Pesto Ranch Chicken and Veggies #RSC
Red potatoes (use 4 if your potatoes are large, 6 if they... and 5 more.. -
Sarasota's Roasted Whole Chicken With a White Wine Sauce
Chicken , washed inside and out and patted dry and 16 more.. -
Crock Pot Chicken With Cranberries
Boneless skinless chicken breast halves, Onion, chopped and 8 more.. -
-
-
Crock Pot Pasta With Eggplant Sauce
Eggplant, Onion, chopped, Green pepper, chopped (optional) and 14 more.. -
Crock Pot Ribs With Homemade BBQ Sauce
Pork spareribs, cut into pieces (preferbly boneless ) and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
