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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
3/4 teaspoon salt |
2 tablespoons cold shortening |
1/2 cup luke warm water |
Directions:
1. Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
2. Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.
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