Ingredients:
- note: back in grandmaw's day they only had sliced pineapple and then you had to cut it in chunks. my version is chunk or pineapple tidbits.
Directions:
- Put jello in a large glass container.
- Stir in 1 cup of boiling water until gelatin is completely dissolved.
- Pour juice in 1 cup measuring cup and fill cup with cold water until you have 1 cup.
- Pour this in the jello and stir until mixed.
- Add pineapple and stir.
- Put in refrigerator for 4 hours or longer.
- Another note: If you want the pineapple all through you need to keep the jello stirred everyonce in a while until jello starts to set. Mine I just put it in refrigerator until it sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.25 Kcal (9 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 4.03mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 6.18 Kcal (26 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 11.07mg | 0% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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