Directions:
- Combine warm water with yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate two hours or up to four days.
- Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise untilo doubled in volume, about 1 hour.
- Preheat oven to 375 degrees. Bake until rolls are goldern brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.02 Kcal (561 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 106.02mg | 4% | |
| Potassium | 38.21mg | 1% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.22g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.26 Kcal (1571 kJ) | ||
| Calories from fat | 117.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 7% | |
|---|---|---|---|
| Cholesterol | 85.76mg | 10% | |
| Sodium | 296.86mg | 4% | |
| Potassium | 106.99mg | 1% | |
| Total Carbs | 54.95g | 7% | |
| Sugars | 6.86g | 10% | |
| Dietary Fiber | 2.31g | 3% | |
| Protein | 9g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 7% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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