Directions:
- Preheat oven to 325°F. Sift flour, baking powder and salt into small bowl. Beat butter and 1/3 cup sugar in large bowl until light. Beat in egg yolk, brandy and aniseed. Add dry ingredients and beat just until smooth dough forms.
- Spread remaining 2 tablespoons sugar on small plate. Roll out dough on lightly floured surface to 1/4-inch thickness. Using 2-inch cookie cutter, cut out cookies. Gather scraps, reroll on lightly floured surface and cut out more cookies. Place cookies 1 at a time on sugar on plate; transfer cookies, sugar side up, to 2 ungreased baking sheets.
- Bake cookies until bottom and edges are golden, about 20 minutes. Transfer cookies to rack; cool. (Cookies can be prepared 3 days ahead. Store in airtight container at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.07 Kcal (243 kJ) | ||
| Calories from fat | 19.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 4% | |
| Sodium | 27.78mg | 1% | |
| Potassium | 27.64mg | 1% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.08g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.75 Kcal (1573 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 3% | |
|---|---|---|---|
| Cholesterol | 82.9mg | 4% | |
| Sodium | 179.77mg | 1% | |
| Potassium | 178.87mg | 1% | |
| Total Carbs | 50.25g | 3% | |
| Sugars | 10.46g | 6% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 6.96g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.9mg | 2% | |
| Calcium | 62.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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