Trim excess fat and silver skin from lamb leg.
Make crisscross cut in both sides of leg, about 1/2 inch deep.
Mix all other ingredients, except lemons, together and allow wet ingredients to partially hydrate dried herbs for 15 minutes.
Place lamb in roasting pan and rub marinade all over lamb on both sides, making sure to get lots into the cuts. Squeeze lemons gently over lamb.
Cut up potatoes and onions if desired and place around roast, along with lemons.
Cover and roast at 300 degrees until internal temperature reaches 170.
Degrees, approximately 30 minutes per pound.
Remove cover and roast at 425 degrees until skin is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.82 Kcal (2176 kJ)
Calories from fat	307.56 Kcal
		% Daily Value*
Total Fat	34.17g	53%
Cholesterol	172.37mg	57%
Sodium	93.52mg	4%
Potassium	426.83mg	9%
Total Carbs	5.57g	2%
Sugars	3.29g	13%
Dietary Fiber	1.46g	6%
Protein	41.03g	82%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	8%
Iron	34.7mg	193%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	202.85 Kcal (849 kJ)
Calories from fat	120.02 Kcal
		% Daily Value*
Total Fat	13.34g	53%
Cholesterol	67.26mg	57%
Sodium	36.5mg	4%
Potassium	166.56mg	9%
Total Carbs	2.17g	2%
Sugars	1.28g	13%
Dietary Fiber	0.57g	6%
Protein	16.01g	82%
Vitamin C	2.8mg	12%
Vitamin A	0.1mg	8%
Iron	13.6mg	193%
Calcium	21.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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