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Sante Fe Christmas Turkey Stuffing Recipe

Sante Fe Christmas Turkey Stuffing Recipe

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Ingredients

Count

Nutrition

5381

Calories

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Ingredients:

Serving

1 lb kielbasa or other smoked sausage , halved lengthwise and cut into 1/4-inch slices
4 cups chopped onions (about 2 very large)
2 cups chopped celery
1 1/2 cups chopped pecans (a 6-oz c a n)
1 stick (1/2 cup) unsalted butter
an 8-oz package herb-seasoned stuffing
2 tbsp crumbled dried sage
1 1/2 cups chopped fresh parsley leaves
three 4-oz cans green chilies, chopped , or 5 to 7 fresh poblano chilies, roasted and peeled and chopped, or to taste
1 cup chicken broth , or to taste

Directions:

In a large heavy skillet cook the kielbasa over moderate heat, stirring, until it is browned and transfer it with a slotted spoon to a large bowl. In the fat remaining in the skillet cook the onions and the celery, stirring, until they are softened and add them to the bowl. In the skillet sauté the pecans in the remaining fat and the butter over moderately high heat, stirring, until they are golden and add the mixture to the bowl with the stuffing, the corn bread, the sage, the parsley, and the chilies. Add enough of the broth to moisten the stuffing to the desired consistency and let the stuffing cool completely. Makes about 14 cups, or enough to stuff a 12-to 16-pound turkey with plenty to cook separately for those who like their stuffing less sinfully rich.
To Roast Peppers Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or boil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered, until they are cool enough to handle. Keeping the peppers whole, peel them starting at the blossom end, cut off the tops, and discard the seeds and ribs. (Wear rubber gloves when handling chilies.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5381.36 Kcal (22531 kJ)
Calories from fat	4765.91 Kcal
		% Daily Value*
Total Fat	529.55g	815%
Cholesterol	805.5mg	269%
Sodium	6555.06mg	273%
Potassium	3251.86mg	69%
Total Carbs	108.73g	36%
Sugars	31.22g	125%
Dietary Fiber	46.28g	185%
Protein	104.88g	210%
Vitamin C	236.1mg	393%
Vitamin A	2.3mg	76%
Iron	21.7mg	121%
Calcium	664.2mg	66%

Amount Per 100 g
Calories	288.33 Kcal (1207 kJ)
Calories from fat	255.35 Kcal
		% Daily Value*
Total Fat	28.37g	815%
Cholesterol	43.16mg	269%
Sodium	351.21mg	273%
Potassium	174.23mg	69%
Total Carbs	5.83g	36%
Sugars	1.67g	125%
Dietary Fiber	2.48g	185%
Protein	5.62g	210%
Vitamin C	12.6mg	393%
Vitamin A	0.1mg	76%
Iron	1.2mg	121%
Calcium	35.6mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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