Directions:
- In a small bowl, beat egg whites until; stiff and set aside.
- In a large bowl, cream butter with sugar.
- Beat in egg yolks and lemon rind.
- Stir together flour and baking powder and then beat into creamed mixture.
- Fold in egg whites gently but thoroughly.
- Spread batter evenly in a greased and floured tube pan. ( There will be a little over 1-inch of batter in pan.)
- Arrange plums skin side down, attractively over batter.
- Bake cake in a 375F oven for 40 minutes, or until it tests done with a toothpick.
- Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.15 Kcal (1608 kJ) | ||
| Calories from fat | 204.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 592.24mg | 25% | |
| Potassium | 307.23mg | 7% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 301.98 Kcal (1264 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 35% | |
|---|---|---|---|
| Cholesterol | 97.73mg | 41% | |
| Sodium | 465.55mg | 25% | |
| Potassium | 241.51mg | 7% | |
| Total Carbs | 31.54g | 13% | |
| Sugars | 10.57g | 54% | |
| Dietary Fiber | 2.47g | 13% | |
| Protein | 5.22g | 13% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 12% | |
| Calcium | 130mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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