Santa Fe Grilled Chicken Salad Wrap Recipe

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Ingredients:

Serving

4 cups torn romaine lettuce
1 (6 oz) package southwestern-seasoned chicken breast , strips or 1 (6 oz) package grilled chicken breast strips
1 large tomato, chopped
1 (11 oz) can whole kernel corn, drained
1/2 cup shredded mexican cheese
1/4 cup ranch dressing
1/4 cup chunky salsa
8 flour tortillas

Directions:

Toss romaine , chicken breast strips, tomatoes and corn in large bowl, sprinkle with cheese.
Combine dressing with salsa. Pour over romaine mixture; toss to coat.
Spoon evenly into tortillas; roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.74 Kcal (1498 kJ)
Calories from fat	150.69 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	23.25mg	8%
Sodium	695.95mg	29%
Potassium	223.29mg	5%
Total Carbs	41.32g	14%
Sugars	2.41g	10%
Dietary Fiber	2.93g	12%
Protein	11.99g	24%
Vitamin C	9mg	15%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	213.75 Kcal (895 kJ)
Calories from fat	90.04 Kcal
		% Daily Value*
Total Fat	10g	26%
Cholesterol	13.89mg	8%
Sodium	415.84mg	29%
Potassium	133.41mg	5%
Total Carbs	24.69g	14%
Sugars	1.44g	10%
Dietary Fiber	1.75g	12%
Protein	7.16g	24%
Vitamin C	5.4mg	15%
Vitamin A	0.1mg	4%
Iron	1.4mg	13%
Calcium	75.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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