Santa Fe Grilled Chicken Salad Wrap |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe from Kraft. Ingredients:
4 cups torn romaine lettuce |
1 (6 ounce) package southwestern-seasoned chicken breast, strips or 1 (6 ounce) package grilled chicken breast strips |
1 large tomato, chopped |
1 (11 ounce) can whole kernel corn, drained |
1/2 cup shredded mexican cheese |
1/4 cup ranch dressing |
1/4 cup chunky salsa |
8 flour tortillas |
Directions:
1. Toss romaine , chicken breast strips, tomatoes and corn in large bowl, sprinkle with cheese.
2. Combine dressing with salsa. Pour over romaine mixture; toss to coat.
3. Spoon evenly into tortillas; roll up.
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