Sanna - Goan Rice Cakes Recipe

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Ingredients:

Serving

2 kg rice
2 large coconuts
1 kg sugar
1150 ml toddy
1 tbsp salt (to taste)

Directions:

Soak the rice overnight. Grind the drained rice to a fine paste in the morning.
Grate and grind the coconuts.
Strain the toddy to remove sediment and add sugar to it.
Mix the ground coconut and rice using the sweetened toddy. Add little water to the mixture slightly.
Put in a large container and keep aside till the mixture begins to rise (2-3 hours). Then boil water in a steaming vessel.
Take some saucers, pour about 1 1/2 ladles of the mixture in each saucer. Steam for 20 to 25 minutes on high heat.
Eat with sorpotel or as a tea-time snack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.89 Kcal (3001 kJ)
Calories from fat	126.91 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Sodium	358.76mg	15%
Potassium	228.4mg	5%
Total Carbs	134.96g	45%
Sugars	51.38g	206%
Dietary Fiber	4.57g	18%
Protein	8.19g	16%
Vitamin C	1.2mg	2%
Iron	4.8mg	27%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	288.95 Kcal (1210 kJ)
Calories from fat	51.15 Kcal
		% Daily Value*
Total Fat	5.68g	22%
Sodium	144.6mg	15%
Potassium	92.06mg	5%
Total Carbs	54.4g	45%
Sugars	20.71g	206%
Dietary Fiber	1.84g	18%
Protein	3.3g	16%
Vitamin C	0.5mg	2%
Iron	1.9mg	27%
Calcium	6.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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