Directions:
- In a mixing bowl beat the two eggs.
- To get coconut cream, remove the lid from a can of coconut milk and, without stirring the contents, remove the top cream and discard the thin liquid. It should take around 1 1/2 cups of coconut milk to yield 1 1/4 cups coconut cream.
- Add the coconut cream and sugar to the eggs, and whisk it together until the sugar dissolves. Pour this into a double boiler and stir it constantly until it thickens up. Then add milk, mix well, and add the pandan. Continue stirring until it thickens up then transfer to smaller bowls.
- Serve with warm bread or sweet bread of your choice. We love this as a dipping for fresh waffles. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.92 Kcal (381 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 14.18g | 57% | |
| Protein | 0.85g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.23 Kcal (1249 kJ) | ||
| Calories from fat | 100.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 5% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 5% | |
| Sodium | 47.9mg | 1% | |
| Potassium | 98.31mg | 1% | |
| Total Carbs | 47.57g | 5% | |
| Sugars | 46.53g | 57% | |
| Protein | 2.79g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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