Sangria Gelatin Dessert Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 sugar free lemon gelatin (0.3 oz package)
1 sugar-free raspberry gelatin (0.3 oz package)
1 1/2 cups boiling water
1 cup cold water
1 cup white wine
1 (11 oz) can mandarin oranges, drained
1 cup fresh raspberry
1 cup green grape, halved

Directions:

In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine.
Refrigerate for 45 minutes or until partially set.
Fold in the oranges, raspberries and grapes. Transfer to 6 large wine glasses, one cup each.
Refrigerate for 4 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.66 Kcal (279 kJ)
Calories from fat	1.85 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	30.87mg	1%
Potassium	113.26mg	2%
Total Carbs	8.59g	3%
Sugars	5.36g	21%
Dietary Fiber	1.73g	7%
Protein	0.98g	2%
Vitamin C	7.7mg	13%
Iron	0.2mg	1%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	34.88 Kcal (146 kJ)
Calories from fat	0.97 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	16.15mg	1%
Potassium	59.25mg	2%
Total Carbs	4.49g	3%
Sugars	2.81g	21%
Dietary Fiber	0.91g	7%
Protein	0.51g	2%
Vitamin C	4mg	13%
Iron	0.1mg	1%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.