Sangria Gelatin Dessert Recipe

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Sangria Gelatin Dessert
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Ingredients
8
Count
Nutrition
67
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine.
  2. Refrigerate for 45 minutes or until partially set.
  3. Fold in the oranges, raspberries and grapes. Transfer to 6 large wine glasses, one cup each.
  4. Refrigerate for 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.66 Kcal (279 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 30.87mg 1%
Potassium 113.26mg 2%
Total Carbs 8.59g 3%
Sugars 5.36g 21%
Dietary Fiber 1.73g 7%
Protein 0.98g 2%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 34.88 Kcal (146 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 16.15mg 1%
Potassium 59.25mg 2%
Total Carbs 4.49g 3%
Sugars 2.81g 21%
Dietary Fiber 0.91g 7%
Protein 0.51g 2%
Vitamin C 4mg 13%
Iron 0.1mg 1%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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