Directions:
- Combine the sugar and water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and allow to cool. Thinly slice 1/2 of the lemon and 1/2 of the orange. Combine in large pitcher. Juice the other halves of the lemon and orange and add juice and rinds to the pitcher. Add the apple, wine, Grand Marnier and chilled syrup to the pitcher and stir until well mixed. Refrigerate until thoroughly chilled, about 2 hours. Serve straight up or on the rocks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.61 Kcal (614 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 95.05mg | 2% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 2% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 98.05mg | 2% | |
| Total Carbs | 29.22g | 9% | |
| Sugars | 12.6g | 49% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 17.5mg | 28% | |
| Iron | 1.2mg | 6% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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