Directions:
- Bring sugar and water to a boil in a large pot over medium heat, stirring until sugar dissolves.
- Remove sugar syrup from heat.
- Zest lemons and oranges, adding peelings to sugar syrup.
- Juice fruits, adding to sugar syrup.
- Let stand at room temperature for 6 hours.
- Strain mixture.
- Serve over carbonated water and ice.
- (Will keep for 1 week).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.84mg | 0% | |
| Potassium | 104.98mg | 2% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.57 Kcal (224 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.32mg | 0% | |
| Potassium | 36.02mg | 2% | |
| Total Carbs | 13.94g | 14% | |
| Sugars | 12.7g | 148% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 11.9mg | 58% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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