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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage. Ingredients:
10 green grapes, halved |
4 fresh strawberries, hulled and sliced |
1 peach, pitted and sliced |
1 bottle (750 milliliters) cava (or dry sparkling wine) |
1 1/2 cups white grape juice |
1/2 cup licor 43 (found at liquor stores) |
2 sprigs fresh mint |
Directions:
1. Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.
2. Per serving: 167 calories, 0.1 g fat, (0 g saturated), 18.1 g carbohydrates, 0.5 g fiber, 0.3 g protein Nutritional analysis provided by Self
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