Directions:
- Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
- In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.
- Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries. Pour batter over top. Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes
- Remove from oven and let cool 1 hour before serving. Serve warm with whipped topping or a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.76 Kcal (1427 kJ) | ||
| Calories from fat | 176.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 17% | |
| Sodium | 208.98mg | 9% | |
| Potassium | 235.53mg | 5% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 260.56 Kcal (1091 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 30% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 17% | |
| Sodium | 159.79mg | 9% | |
| Potassium | 180.1mg | 5% | |
| Total Carbs | 29.23g | 13% | |
| Sugars | 13.38g | 70% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 3.74g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 111.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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