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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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for those who do not like seaweed :) Something different for the lunch box. I am always looking for stuff to take to work as lunch is so expensive in the city. Ingredients:
8 slices white bread or 8 slices whole meal bread, crusts removed |
310 g creamed corn |
4 slices double smoked ham (large thin slices) |
1 small carrot, peeled, grated |
1 small lebanese cucumber, peeled cut into long strips |
200 g canned salmon, in oil, drained, flaked |
2 tablespoons whole-egg mayonnaise |
2 -3 iceberg lettuce, washed dried, finely shredded |
1 small avocado, cut into long strips |
Directions:
1. Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
2. Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
3. Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.
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