• Main
  • Recipes
  • Sandwich Night: The Sliced Chicken and Mushroom Rachael (Rachael Ray) Recipe

Sandwich Night: The Sliced Chicken and Mushroom Rachael (Rachael Ray) Recipe

Posted by
Rate It!
Sandwich Night: The Sliced Chicken and Mushroom Rachael (Rachael Ray)
Add your photo!
Ingredients
18
Count
Nutrition
1259
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. A Rachel is a Reuben made with turkey or smoked turkey rather than corned beef. This sammie, The Rachael, swaps thinly sliced, freshly cooked chicken breast for the turkey-and it combines sweet sauteed onions with the sauerkraut, swaps nutty Gruyere for deli Swiss cheese, and adds homemade herbed Thousand Island dressing and sauteed mushrooms to complement the cheese and chicken, to boot.
  2. In a small skillet, melt 2 tablespoons of the butter over medium heat, then add the mushrooms, and raise the heat a bit. Cook the mushrooms until tender and dark, about 8 to 10 minutes. Add the sage midway through the cooking time. Season the mushrooms with salt and pepper, to taste, after they're dark and tender, as salt slows the browning by drawing out liquids.
  3. Meanwhile, in a second small skillet over medium heat melt another tablespoon of the butter. Add the onions, season with salt and pepper, to taste, and cook until tender, 10 to 12 minutes. Stir in the sauerkraut, cook until warmed through, then turn off the heat. While the onions cook, heat a cast iron pan or griddle over medium-high heat. Season the chicken liberally with Montreal Steak Seasoning. Add the extra-virgin olive oil to the pan or griddle and cook the chicken, turning once, until cooked through, about 12 minutes. Remove the chicken to a plate. Wipe down the skillet or griddle, and reduce the heat to medium-low. Thinly slice the chicken on an angle.
  4. Add the sour cream, relish, and ketchup to a small bowl and stir in the fresh herbs.
  5. Lightly butter 1 side of the bread slices with the remaining tablespoon of butter. Build the sandwiches with buttered sides facing out, in this order: dressing, cheese, mushrooms, sliced chicken, sauerkraut with onions, cheese, and ending with the dressing to set in place. Grill the sandwiches for about 3 minutes on each side. Serve with pickles and salted radishes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1258.86 Kcal (5271 kJ)
Calories from fat 1087.8 Kcal
% Daily Value*
Total Fat 120.87g 186%
Cholesterol 331.34mg 110%
Sodium 1150.14mg 48%
Potassium 486.8mg 10%
Total Carbs 19.75g 7%
Sugars 5.41g 22%
Dietary Fiber 5.65g 23%
Protein 28.25g 56%
Vitamin C 25.7mg 43%
Vitamin A 1.1mg 38%
Iron 41.9mg 233%
Calcium 708.8mg 71%
Amount Per 100 g
Calories 273.57 Kcal (1145 kJ)
Calories from fat 236.39 Kcal
% Daily Value*
Total Fat 26.27g 186%
Cholesterol 72mg 110%
Sodium 249.94mg 48%
Potassium 105.79mg 10%
Total Carbs 4.29g 7%
Sugars 1.17g 22%
Dietary Fiber 1.23g 23%
Protein 6.14g 56%
Vitamin C 5.6mg 43%
Vitamin A 0.2mg 38%
Iron 9.1mg 233%
Calcium 154mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top