Sandwich King Italian Beef Sandwiches Recipe

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Ingredients:

Serving

1 boneless beef chuck eye roast (about 3 1/2 lb)
kosher salt & freshly ground black pepper
2 tbsp vegetable oil
1 medium onion, roughly chopped
1 tbsp dried italian seasoning
2 tsp crushed red pepper flakes
6 garlic cloves, roughly chopped
1/2 cup dry red wine
3 cups beef stock
2 sprigs fresh thyme
4 green bell peppers, seeded and cut into strips
2 tbsp olive oil
1 tsp granulated garlic
kosher salt & freshly ground black pepper
4 soft hoagie rolls

Directions:

For the pot roast: Preheat the oven to 300 degrees F and position a rack in the middle position.
Liberally sprinkle the entire roast with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium. Add in onions and saute, stirring occasionally until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and crushed red pepper and saute until fragrant. Add the garlic and saute until fragrant, about 30 seconds. Deglaze with the red wine and cook until the alcohol smell is diminished. Add in the stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, until very tender, 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F.
Transfer the roast to a cutting board and tent with foil. Strain the jus through a fine mesh strainer into a bowl and return back to the pot. Bring to a simmer and adjust the seasoning if necessary. Once cooled a bit, pull the meat into smaller chunks and reserve for the sandwiches.
For the sweet peppers: Toss the pepper strips with the oil, granulated garlic and salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and soft, about 20 minutes.
For the sandwich build: Simmer the jus until very flavorful and hot. Place some beef on a roll, then some sweet peppers and Take the whole sandwich and quickly dunk in hot jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	950.32 Kcal (3979 kJ)
Calories from fat	553.23 Kcal
		% Daily Value*
Total Fat	61.47g	95%
Cholesterol	265.86mg	89%
Sodium	681.51mg	28%
Potassium	1794.94mg	38%
Total Carbs	12.89g	4%
Sugars	7.75g	31%
Dietary Fiber	2.16g	9%
Protein	79.6g	159%
Vitamin C	123.9mg	207%
Vitamin A	3mg	99%
Iron	58.4mg	324%
Calcium	106mg	11%

Amount Per 100 g
Calories	118.46 Kcal (496 kJ)
Calories from fat	68.96 Kcal
		% Daily Value*
Total Fat	7.66g	95%
Cholesterol	33.14mg	89%
Sodium	84.95mg	28%
Potassium	223.74mg	38%
Total Carbs	1.61g	4%
Sugars	0.97g	31%
Dietary Fiber	0.27g	9%
Protein	9.92g	159%
Vitamin C	15.4mg	207%
Vitamin A	0.4mg	99%
Iron	7.3mg	324%
Calcium	13.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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