Ingredients:
- 1 (6 oz) bottle pectin (if you can,tsp find the bottle pectin look for certo brand, packet will be in a box)
Directions:
- USE GLOVES TO HANDLE AND CHOP PEPPERS!
- Cook first four ingredients until mixture comes to a rolling boil. Cook 1 minute more, stirring to prevent boiling over. Remove from heat and add pectin, stirring in well. Let stand 5 minutes. Pour into jars and seal. Makes 6 pints. I use 1/2 pint jars.
- NOTES:.
- You can substitute Habanero peppers for the Jalapanos, however; you might want to increase the bell pepper and decrease the hot peppers so the jelly won;t be too hot!
- I like to use some red bell peppers to give some color.
- I strain the jelly while it is hot and pour into the jars, then stir the peppers into each jar for even distribution of the peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.78 Kcal (761 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.72mg | 0% | |
| Potassium | 14.59mg | 0% | |
| Total Carbs | 45.58g | 15% | |
| Sugars | 44.49g | 178% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.82 Kcal (933 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 17.89mg | 0% | |
| Total Carbs | 55.87g | 15% | |
| Sugars | 54.53g | 178% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 12.9mg | 18% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 4.6mg | 21% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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