Raspberry Jalapeno Jelly Recipe

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Ingredients:

Serving

1 green bell pepper
1 cup frozen raspberries or 1 cup fresh raspberry
5 jalapeno peppers
3 cups sugar
3/4 cup cider vinegar
3 oz pectin

Directions:

Sterilize jelly jars and lids according to manufacturer's instructions.
Remove seeds from green pepper and chilies Be very careful with chiles - don't touch your eyes.
Fit the steel knife blade into the bowl.
Chop green pepper into 1/4-inch pieces.
Measure 1/2 cup.
Reserve rest for another purpose.
Chop jalapenos into 1/4 inch pieces.
Measure 1/4 cup for jelly.
Place the Raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan.
Bring to a boil.
Continue to boil 1 minute.
Remove from heat; let cool 5 minutes.
Stir in pectin.
Strain mixture through a fine strainer to remove pieces of peppers.
Pour strained liquid into sterilized jars.
Cover tightly and store in a cool place up to 6 months.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.16 Kcal (918 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.15mg	0%
Potassium	90.86mg	2%
Total Carbs	54.91g	18%
Sugars	51.88g	208%
Dietary Fiber	1.91g	8%
Protein	0.4g	1%
Vitamin C	30.5mg	51%
Vitamin A	0.4mg	12%
Iron	6.6mg	37%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	160.52 Kcal (672 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.31mg	0%
Potassium	66.55mg	2%
Total Carbs	40.22g	18%
Sugars	38g	208%
Dietary Fiber	1.4g	8%
Protein	0.29g	1%
Vitamin C	22.4mg	51%
Vitamin A	0.3mg	12%
Iron	4.8mg	37%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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