Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
Pour into graham cracker crust, chill at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.72 Kcal (2616 kJ)
Calories from fat	332.97 Kcal
		% Daily Value*
Total Fat	37g	57%
Cholesterol	62.37mg	21%
Sodium	901.62mg	38%
Potassium	140.62mg	3%
Total Carbs	63.9g	21%
Sugars	38.1g	152%
Dietary Fiber	1.42g	6%
Protein	6.5g	13%
Iron	1.4mg	8%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	242.51 Kcal (1015 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	57%
Cholesterol	24.21mg	21%
Sodium	350.01mg	38%
Potassium	54.59mg	3%
Total Carbs	24.8g	21%
Sugars	14.79g	152%
Dietary Fiber	0.55g	6%
Protein	2.52g	13%
Iron	0.6mg	8%
Calcium	27.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.3

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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