Sandra Fairbank's Tiny Poppy Seed Cookies Recipe

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Sandra Fairbank's Tiny Poppy Seed Cookies
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Ingredients
9
Count
Nutrition
730
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the butter and sugar in the bowl of a stand mixer or hand-held mixer; beat for several minutes, stopping to scrape down the sides of the bowl as necessary, until smooth and creamy. Add the egg, then the vanilla extract, mixing well after each addition. Reduce speed to low and add the flour, baking powder and salt; beat until well incorporated. Scrape down the sides of the bowl, then add the poppy seeds and lemon zest; beat until well distributed.
  2. Divide the dough into 3 balls and place each ball inside the center of a large resealable plastic food storage bag. Place each bag on the counter and, using a rolling pin, roll the dough from the center toward the edges until it is an even 1/4 inch thick. Seal and refrigerate for at least 1 hour and up to 2 days. (Alternatively, roll the dough into a compact log that is 1 inch in diameter, then wrap tightly in plastic wrap and refrigerate as directed.).
  3. When ready to bake, position an oven rack in the middle of the oven; preheat to 400 degrees. Line a baking sheet with parchment paper. Remove 1 bag of dough at a time from the refrigerator.
  4. Use a 1-inch round cookie cutter to punch out cookies (or slice 1/4-inch-thick rounds from the dough log) and place 1 inch apart on the baking sheet; gather scraps and reroll the dough as necessary. Bake for 7 to 10 minutes or until the cookies are light golden brown. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.91 Kcal (3056 kJ)
Calories from fat 409.51 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 112.41mg 37%
Sodium 1357.62mg 57%
Potassium 216.17mg 5%
Total Carbs 72.91g 24%
Sugars 14.97g 60%
Dietary Fiber 7.39g 30%
Protein 9.62g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 282.2mg 28%
Amount Per 100 g
Calories 450.45 Kcal (1886 kJ)
Calories from fat 252.72 Kcal
% Daily Value*
Total Fat 28.08g 70%
Cholesterol 69.37mg 37%
Sodium 837.82mg 57%
Potassium 133.41mg 5%
Total Carbs 44.99g 24%
Sugars 9.24g 60%
Dietary Fiber 4.56g 30%
Protein 5.93g 19%
Vitamin A 0.2mg 13%
Iron 2.7mg 24%
Calcium 174.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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