Chocolate-Filled Poppy Seed Cookies Recipe

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Chocolate-Filled Poppy Seed Cookies
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Ingredients
8
Count
Nutrition
148
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
  3. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. Remove to wire racks to cool slightly; fill with melted chocolate. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.38 Kcal (621 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 20.91mg 7%
Sodium 18.97mg 1%
Potassium 9.57mg 0%
Total Carbs 21.93g 7%
Sugars 1.93g 8%
Dietary Fiber 0.17g 1%
Protein 2.11g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 311.96 Kcal (1306 kJ)
Calories from fat 102.98 Kcal
% Daily Value*
Total Fat 11.44g 8%
Cholesterol 43.96mg 7%
Sodium 39.88mg 1%
Potassium 20.12mg 0%
Total Carbs 46.1g 7%
Sugars 4.05g 8%
Dietary Fiber 0.36g 1%
Protein 4.44g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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