Directions:
- Cream oleo and sugar together.
- Add vanilla and water.
- Add flour to mixture, a little at a time.
- Mix in pecans.
- Roll into small balls (coat hands with flour if necessary).
- Bake for approximately 20 minutes at 350°F, turning to brown other side after 10 minutes.
- Sift 1/2 box XXX sugar in bowl.
- Coat Sandies as soon as they are removed from the oven.
- Line can with wax paper and sprinkle with XXX sugar.
- Separate layers with wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.02 Kcal (5418 kJ) | ||
| Calories from fat | 820.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.12g | 140% | |
|---|---|---|---|
| Sodium | 2168.76mg | 90% | |
| Potassium | 401.19mg | 9% | |
| Total Carbs | 112.66g | 38% | |
| Sugars | 31.62g | 126% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 481.45 Kcal (2016 kJ) | ||
| Calories from fat | 305.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 140% | |
|---|---|---|---|
| Sodium | 806.9mg | 90% | |
| Potassium | 149.26mg | 9% | |
| Total Carbs | 41.91g | 38% | |
| Sugars | 11.77g | 126% | |
| Dietary Fiber | 5.06g | 54% | |
| Protein | 5.72g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 36% | |
| Calcium | 98.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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